Thursday, April 18, 2019

India's widespread food insecurity damaging children's ability to learn


Food insecurity can also cause children to experience hunger, undernutrition, and micronutrient deficiencies. This can lead children to have problems with concentration and memory.


There has been an impressive expansion in school enrolment in India since the early 2000s. Despite this, India is in the midst of a “learning crisis”, with improvements in learning lagging behind increases in enrolment.

Worldwide, India also has one of the highest rates of child undernutrition and household food insecurity – that is, inadequate or inconsistent access to enough safe and nutritious food to sustain a healthy life.

Both of these issues have negative implications for the long-term health, well-being and productivity of young people, as well as for the economy more broadly.

In our recent study, we used survey data from the Young Lives study of childhood poverty to examine whether there is a link between food insecurity and learning for Indian adolescents.

There are good theoretical reasons why learning and food insecurity may be linked. When households experience food insecurity, they may have to make difficult decisions in order to meet the family’s nutritional needs.

For instance, households that need money for food might reduce spending on school fees and materials. Children might miss school, have less time available to study, or even drop out altogether so that they can contribute to the household economy.

Food insecurity can also cause children to experience hunger, undernutrition, and micronutrient deficiencies. This can lead children to have problems with concentration and memory. It can even impair their cognitive development.

Children who experience food insecurity might also feel irritability and shame. This could impact negatively on their interactions with their parents, teachers and peers.

In the Young Lives data, 47% of 12-year-olds had experienced household food insecurity at some stage during the observation period. And even 18% of the wealthiest families had experienced food insecurity; food insecurity is not exclusively a matter of poverty.


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