Mindful eating involves developing an awareness of internal hunger and satiety cues and making conscious food choices.
Diets
for weight
loss usually involve restriction. The 5:2 diet relies on
restricting calories, and the ketogenic diet relies on restricting
particular types of food.
Research
suggests, however, that restrictive dieting can lead to a higher body
mass index (BMI) over time and a greater future likelihood of being
overweight. There is also evidence suggesting food restriction can
lead to a preoccupation with food, guilt about eating, and higher
levels of depression, anxiety and stress. So, if diets
don’t always help you lose weight and could contribute to
psychological problems, what other solutions are there? Recently,
there has been an increasing focus on the concept of “intuitive
eating”.
Intuitive
eating was popularised by two dietitians, Evelyn Tribole and Elyse
Resch, who published a book on the subject and developed a website
dedicated to the topic.
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The
goal of eating intuitively is to listen to your body and allow it to
guide you about when and how much to eat, rather than being
influenced by your environment, emotions or the rules prescribed by
diets. The concept is similar to mindful eating, and the terms are
often used interchangeably.
Mindful
eating involves developing an awareness of internal hunger and
satiety cues and making conscious food choices. It emphasises the
importance of paying attention to the emotional and physical
sensations experienced while eating.
Unlike
many other diets, intuitive eating encourages you to eat what you
want – no food is off limits. While some may expect that this could
lead to adherents to the diet eating more high-fat or high-sugar
food, research suggests that this is not the case. In fact, advocates
of intuitive eating suggest that the more you restrict yourself, the
more likely you are to binge later.
The
concept of intuitive eating is simple, and it doesn’t involve
complicated dietary rules. But what does the evidence suggest?
Positive
effect on mental health
In
terms of weight loss, it is not yet clear that intuitive eating is
more effective than calorie restriction. Results from observational
studies have found that people who eat intuitively have a lower BMI
than those who don’t. However, since people who restrict may do so
because they already have a high BMI, it is difficult to determine
the true effect intuitive eating had. Also, the results from
intervention studies with overweight or obese people are not as
clear.
For
example, one review found that of the eight studies they assessed,
only two found a reduction in weight from intuitive eating. In a more
recent review, weight loss was seen in only eight out of 16 studies.
And out of these eight, weight loss was statistically significant in
only three.
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