Beijing is seeking to expand potential sources of imported protein as the nation culls more than 1 million hogs to contain the spread of African swine fever.
Business
Standard : Beijing is preparing to allow more sources of
imported meat in an effort to overcome potential pork shortages as
African swine fever curbs domestic hog herds, according to the China
Meat Association.
China
may lift restrictions on buffalo
meat imports from India as well as live cows and sheep from
Mongolia and pork from Russia, Gao Guan, the vice president of the
association, said Monday in Beijing. China is also looking to
expedite the resumption of U.K. beef imports to this year after
agreeing to lift a ban in 2018, he said. Shipments had been expected
to resume in 2020.
“Though
China is boosting its own production, more countries will also be
allowed to export to the country after the outbreak of African swine
fever,” Gao said. “The expansion of meat imports will cover any
potential animal protein shortages in the country.”
Exports
from the targeted countries are currently restricted for a number of
reasons including BSE and swine fever. There is currently no
timetable for the changes, which are pending final approval from
China’s customs, Gao said. The General Administration of Customs
couldn’t be reached for comment.
Beijing
is seeking to expand potential sources of imported protein as the
nation culls more than 1 million hogs to contain the spread of
African
swine fever while shunning supplies from the U.S. because of its
ongoing trade dispute with Washington. China recently allowed poultry
imports from Russia for the first time since the Soviet era.
Germany’s
agriculture minister plans to visit China later this week in a bid to
ease trade restrictions on products like beef and poultry, according
to a press release on Monday.
Increasing
the potential sources of tested and certified meat would also help
reduce smuggling into the country, Gao said. Beijing has recently
stiffened controls at its borders to clamp down on the illicit trade
of produce from its immediate neighbors.
China’s
pork production may decline about 30% in 2019 because of African
swine fever, Rabobank predicted in April. A drop of that size would
be roughly the same as Europe’s entire annual pork supply, the bank
said.
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