Mumbai has the largest of the organised food service markets pegged at nearly Rs 41,000 crore.
Indians
are increasingly consuming restaurant-cooked food, according to a
survey by the National Restaurant Association of India (NRAI). The
survey shows whether they dine in restaurants, grab food on the go or
have a meal delivered, the national average is 6.6 times per month.
This, however, is nowhere near other Asian cultures such as Singapore
(where they dine out 30 times a month), Bangkok (45) and Shanghai
(60). Let's take a look at this region-wise:
Mumbai
has the largest organised food
service markets pegged at nearly Rs 41,000 crore, followed by
Delhi at Rs 31,132 crore and Bengaluru at Rs 20,014 crore.
Delhi
On
an average, Delhiites dine out six times a month. Most of them focus
on the local food.
Mumbai
Mumbaikars
eat out 4.2 times, with many preferring to binge eat south Indian
dishes. 33% prefer Italian compared to 29% who like Chinese.
Bengaluru
Surprisingly,
the survey reveals that most respondents in the South Indian cities
chose north Indian grub and Biryani over South
Indian food. 27% consumers prefer north Indian food, followed by
Biryani (11%) while south Indian food is preferred by only 10%.
What
Indians like to eat the most:
Across
India, north Indian food is by far the most popular (41% respondents
picked it as their favourite), followed by Chinese (27%), south
Indian (23%), Mughlai (22%) and Italian (16%).
How
much do Indians spend on eating out
On
an average, an Indian household spends Rs 2,500 per month on eating
out. Bengaluru spends the most (Rs 3,586). Mumbaikars spend Rs 2,890,
while Delhiites spend Rs 1,381.
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