Microplastics - tiny plastic shards broken down from man-made products such as synthetic clothing, car tyres and contact lenses - are among the most ubiquitous materials on the planet.
Humans
eat and breathe in tens of thousands of microplastic
particles every year, according to a new analysis published on
Wednesday that raised fresh questions over how plastic waste could
directly impact our health.
Microplastics
-- tiny plastic shards broken down from man-made products such as
synthetic clothing, car tyres and contact lenses -- are among the
most ubiquitous materials on the planet.
They
have been found on some of the world's highest glaciers and at the
bottom of the deepest ocean trenches.
Several
previous studies have shown how microplastics may enter the human
food chain, including one last year that found them in nearly all
major bottled water brands sampled.
In
Wednesday's research, Canadian scientists analysed hundreds of data
sets on microplastic contamination and compared them to the typical
diet and consumption habits of Americans.
They
found that an adult male could expect to ingest up to 52,000
microplastic particles each year.
Taking
into account the pollution we breathe in, that figure rose to 121,000
particles -- equivalent to over 320 particles every day.
The
study coincided with the United Nation's World Environment Day, the
theme of which this year is air
pollution.
An
additional 90,000 particles could be ingested each year if an
individual only drank bottled water, according to the study,
published in the journal Environmental Science and Technology.
The
authors stressed that their figures were estimates. The amount of
plastics consumed by a given individual would depend largely on where
they live and what they eat, they said.
They
also added that the impact on human health of microplastic
consumption was still not well understood.
However
microplastic particles smaller than 130 micrometres in diameter "have
the potential to translocate into human tissues (and) trigger a
localised immune response".
No comments:
Post a Comment